Backcountry DIY Packaged Meal - Granola
Discover the ultimate fuel for your outdoor adventures with our Backcountry DIY Granola recipe. Crafted with wholesome ingredients and tailored for on-the-go nutrition, this easy-to-make granola is perfect for hikers, campers, and hunters alike. Packed with energy-boosting oats, nuts, seeds, and dried fruits, our recipe is not only delicious but also customizable to suit your taste and dietary preferences. Whether you're hitting the trails or setting up camp, our backcountry DIY packaged granola will keep you fueled and ready for your next adventure. Try it today and elevate your outdoor experience!
Ingredients
- 6 cups old fashioned oats
- 1 1/2 - 2 cups nuts and seeds (I use ½ cup chopped pecans, ½ cup chopped walnuts, ½ cup sliced almonds, ¼ cup sunflower seeds)
- 3 tbsp chia seeds
- 1/2 tbsp fine sea salt
- 1/2 tsp ground cinnamon
- 3/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanila extract
- 1/2 tsp almond extract
- 1 cup dried fruit (I use cranberries, blueberries, and goji berries)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine and stir together oil, syrup, vanilla extract, and cinnamon.
- Stir in the oats, nuts, chia seeds, and salt.
- Spread the oats onto a baking sheet lined with parchment paper.
- Bake for about 24 minutes until golden brown, stirring halfway through.
- Remove from the oven and allow to cool.